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The Champagne Le Found du Bateau N°13 by Pertois-Lebrun is a Blanc de Blancs made from a single parcel of Chardonnay and a single vintage, 2013. The lieu-dit Le Fond du Bateau is an old vineyard, located in the Grand Cru village of Chouilly, planted in 1955 by founder Paul Pertois. For this limited edition Champagne of only 2,186 bottles, vinification takes place partly in steel tanks and partly in fût de chêne (47%), then continues an aging on its lees for at least 9 years before dégorgement. The dosage amounts to 2 g/l - making it an Extra Brut.
The Champagne Le Found du Bateau N°13 by Pertois-Lebrun has a pale gold colour with satin reflections, very fine, fluid and long-lasting perlage. To the nose it has delicate flavours of ripe citrus and exotic fruit with light vanilla and toasted notes and a finish of liquorice aromas typical of the chalk in this terroir. To the the palate the attack is fresh and very expressive, full-bodied and consistent, offering a chalky sensation to the finish.
This "parcel" Champagne Blanc de Blancs pairs perfectly with chicken casserole, sea bass and prawns au gratin with champagne sauce, spicy Thai or Indian cuisine, pressed mature cheeses such as cantal, parmesan or pecorino.
Pertois-Lebrun is the story of five generations of Vignerons. The Pertois family began to produce and market their own Champagne in the early 1900s, but it was only in 1955 - following the marriage of Paul Pertois and Françoise Lebrun, winemaker from Le Mesnil-sur-Oger - that the Pertois-Lebrun brand was born. When they retired, the Domaine was taken over by one of their daughters, Odile. Today, her grandchildren, Clément and his younger brother Antoine - the fifth generation - are both the real protagonists and continue the important family know-how. Together they devote themselves to the meticulous care of their 44 vineyard plots, a fantastic collection of plots, located in the highest villages - classified as Grand Cru - in the Côte des Blancs: Cramant, Mesnil, Oger, Chouilly and Oiry. In order to produce an excellent Champagne, they cultivate sustainably with an eye to respecting the vines and the entire microbiological life of the soil. In their vineyards, they allow and encourage the penetration of root networks into the subsoil and the underlying chalky terroir, so that the Chardonnay grapes can achieve a magnificent aromatic concentration and rich minerality, which is then exquisitely expressed in their Champagnes Blanc de Blancs.
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